Khatti Mithi Phalli Recipe

How to make Khatti Mithi Phalli

     Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

• Tamarind pulp 1 teaspoon

• Jaggery (gur) grated2 tablespoons

• Drumsticks 1/2 cup

• Oil 2 tablespoons

• Mustard seeds 1/2 teaspoon

• Cumin seeds 1 teaspoon

• Dried red chillies 2-3

• Curry leaves 8-10

• Onion finely chopped1 medium

• Ginger-garlic paste 1 tablespoon

• Turmeric powder 1/2 teaspoon

• Red chilli powder 1 teaspoon

• Salt to taste

• Fresh scraped coconut 1 cup

• Fresh coriander sprigs 8-1

Method

Step 1

Heat oil in a non-stick pan. Add mustard seeds, cumin seeds and dried red chillies and sauté till fragrant. Add curry leaves and onion, mix and sauté till onion turns golden.

Step 2

Add ginger-garlic paste and drumsticks and mix well.

Step 3

Add turmeric powder, chilli powder and salt, mix and cook for a minute. Add 1 cup water, mix and cook for 15-20 minutes.

Step 4

Add tamarind pulp, jaggery and coconut and mix well.

Step 5

Chop coriander sprigs, add to the pan and mix well.

Step 6

Serve hot garnished with red bell pepper curls and micro greens.