Aam Panna

Cooling Mango Drink slightly sour and sweet to taste with a hint of cardamom & black salt!!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Green mangoes 1 kilogram

• Roasted cumin powder 4 teaspoons

• Black salt (kala namak) 2 teaspoons

• Salt to taste

• Sugar 3 cups

Method

Step 1

Wash and boil the mangoes. Let them cool. Cool, peel, mash and strain the pulp.

Step 2

Add five cups of water and mix well and cook till well blended.

Step 3

Add the cumin powder, black salt, salt and sugar. Mix well till sugar is dissolved. Set aside to cool. Chill in the refrigerator.

Step 4

Pour into tall glasses as required and dilute with chilled water as per your taste.

Step 5

Serve immediately.