Pineapple Sasam

How to make Pineapple Sasam

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Pineapple cubed1 cup

• Oil 2 tablespoons

• Dried red chillies 4

• Green chilies 2

• Mustard seeds 1 tablespoons

• Scraped coconut fresh1 cup

• Turmeric powder 1/4 cup

• Jaggery (gur) grated2 tablespoons

• Salt to taste

• Curry leaves 7-8

• Coconut milk 1/2 cup

• Method

  Step 1

  Heat 1 tbsp oil in a non-stick pan. Add 2 broken dried red chillies, broken green chillies and sauté for a minute. Add 1 tbsp mustard seeds and let it splutter.

  Step 2

  Grind the sautéed chillies and mustard seeds alongwith scraped coconut to a coarse paste. Add turmeric powder and some water and grind again.

  Step 3

  Heat jaggery in another non-stick pan. Add 1 cup water, mix and let the jaggery melt. Add pineapple, prepared paste and salt, mix and cook for 3-4 minutes.

  Step 4

  Heat remaining oil in another non-stick pan. Add remaining mustard seeds, remaining broken dried red chillies and sauté till mustard seeds splutter. Add curry leaves and switch off heat.

  Step 5

  Add pineapple mixture and coconut milk, switch on heat, mix and cook for a minute.

  Step 6

  Serve hot.