Kathi Roll

How to make Kathi Roll

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium       

Ingredients

• Whole wheat chapattis 4

• Oil 2 tablespoons

• Onion 1 medium

• Green capsicum 1 medium

• Tomatoes chopped2 medium

• Turmeric powder 1 teaspoon

• Ginger-garlic paste 2- tablespoons

• Tomato puree 2-3 tablespoons

• Paneer (cottage cheese) 1 cup

• Salt to taste

• Red chilli powder 1/2 teaspoon

• Garam masala powder 1/4 teaspoon

• Coriander and mint chutney 2 tablespoons

• Yogurt 1/4 cup

• Fresh mint leave to serve

• Onion rings to serve

• Chaat masala to serve

Nutrition Info

Calories : 506.7 kcal

Carbohydrates : 58.0 gm

Protein : 16.4 gm

Fat : 22.5 gm

Other : 2.3 gm

Method

Step 1

Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.

Step 2

Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.

Step 3

Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.

Step 4

Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.

Step 5

Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Step 6

Make other kathi rolls similarly. Cut into halves and serve immediately.