Paneer Chilli Rolls

 How to make Paneer Chilli Rolls

Prep Time : 31-40 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium       

Ingredients

• Paneer (Cottage cheese) grated100 grams

• Green chillies chopped2-3

• Red chilli powder 1/2 teaspoon

• Chaat masala 1 teaspoon

• Mozzarella cheese grated1/4 cup

• Salt to taste

• Fresh coriander leaves chopped2 tablespoons

• Samosa Patties 8

• Oil to deep fry

• Sweet chilli sauce to serve

• Nutrition Info

  Calories : 748

  Carbohydrates : 15.3

  Protein : 40.7

  Fat : 58.2

  Method

  Step 1

  Mix together cottage cheese, green chillies, red chilli powder, chaat masala, mozzarella cheese, salt and coriander leaves in a bowl.

  Step 2

  Place the samosa pattis on the worktop and dampen the edges. Place a portion of stuffing on one side of the sheet and roll the sheet tightly. Seal the edges properly.

  Step 3

  Heat sufficient oil in a kadai and deep-fry the rolls on medium heat till golden brown. Drain on absorbent paper. Serve hot with sweet chilli sauce.