Vada Pav

VADA PAV-MOST POPULAR STREET FOOD IN MAHARASHTRA!!

Vada Pav Recipe

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

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• Ingredients

• Potatoes boiled and peeled6 large

• Oil 1 tablespoon + to deep fry

• Asafoetida a pinch

• Turmeric powder 1/4 teaspoon

• Green chilli-garlic paste 1 tablespoon

• Salt to taste

• Fresh coriander leaves chopped1/4 cup

• Lemon juice 1 tablespoon

• Loaves of bread (pav) 8 small

• FOR BATTER

• Coarse gram flour (besan) 1 1/4 cups

• Salt to taste

• Red chilli powder 1/2 teaspoon

• Turmeric powder 1/4 teaspoon

• Soda bicarbonate a small pinch

Method

Step 1

To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, soda bicarbonate and mix. Add sufficient water and whip to a smooth and thick batter. Set aside for at least fifteen minutes. Place the boiled potatoes in a b

Step 2

Heat one tablespoon oil in a pan. Add asafoetida, turmeric powder, green chilli-garlic paste and mix. Add potatoes and salt and mix. Set aside to cool. Add coriander leaves, lemon juice and mix mashing the potatoes some more.

Step 3

Divide the mixture into eight equal portions and shape them into balls.

Step 4

Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till golden and crisp on the outside. Drain on absorbent paper. Slit each pav, spread some dry garlic chutney, place a vada and press lightly.

Step 5

Serve immediately.