Gulab Jamun

How to make Gulab Jamun

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Mawa (khoya) 1 1/2 cups

• Chenna 1/4 cup

• Soda bicarbonate 1/4 teaspoon

• Refined flour (maida) 3 tablespoons

• Green cardamom powder 1/4 teaspoon

• Sugar 2 cups

• Ghee to deep fry

• Method

  Step 1

  Grate khoya and mash chenna and keep aside. Mix the two along with soda bicarbonate, refined flour, green cardamom powder and a little water to make a soft dough.

  Step 2

  Divide into sixteen equal portions and shape into balls. Prepare a sugar syrup with sugar and two cups of water. Clear the syrup by removing the scum, if any.

  Step 3

  Heat ghee/oil in a kadai. Add the balls and deep fry on low heat till golden in colour. Drain and soak in the sugar syrup for atleast fifteen to twenty minutes before serving.