Palak Paneer

How to make Palak Paneer

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Spinach 900 grams

• Paneer (cottage cheese) 200 grams

• Green chillies 2-3

• Garlic chopped 8-10 cloves

• Oil 3 tablespoons

• Cumin seeds 1/2 teaspoon

• Salt to taste

• Lemon juice 1 tablespoon

• Fresh cream 4 tablespoons

• Nutrition Info

  Calories : 1350

  Carbohydrates : 35.4

  Protein : 57.2

  Fat : 108.8

  Method

  Step 1

  Remove the stems and wash spinach thoroughly in running water.Blanch in salted boiling water for two minutes.

  Step 2

  Refresh in chilled water.Squeeze out excess water.Grind into a fine paste along with green chillies.

  Step 3

  Cut the paneer into one inch by one inch by half inch pieces.Heat oil in a pan.

  Step 4

  Add cumin seeds.When they begin to change colour, add garlic and sauté for half a minute.

  Step 5

  Add the spinach puree and stir.Check seasoning.

  Step 6

  Add water if required. When the gravy comes to a boil, add the paneer and mix well.Stir in lemon juice.

  Step 7

  Finally add fresh cream.Serve hot.