Milk Cake

How to make Milk Cake

Prep Time : 5-6 hour

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium       

Ingredients

• Milk 10 cups

• Alum 1/8 teaspoon

• Sugar 150 grams

• Ghee 2 tablespoons

• Liquid glucose 2 tablespoons

• Method

  Step 1

  Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.

  Step 2

  Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai.

  Step 3

  Transfer the mixture to a seven-and-a-half-inch round and two-and-a--half-inch deep greased dish and cover it. Set aside for four to five hours.

  Step 4

  During this time it will continue to cook and the middle layer will become light brown.

  Step 5

  Turn the milk cake out onto a serving dish, cut into squares and serve.