Oatmeal Fried Fish Recipe

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

·         Fish fillets boneless cut into 2 inch pieces400 grams

·         Oatmeal 1 cup

·         Red chilli paste 2 tablespoon

·         Coriander powder 1 tablespoon

·         Ginger-garlic paste 1 tablespoon

·         Juice of 1 lemon

·         Turmeric powder ½ teaspoon

·         Black pepper powder ½ teaspoon

·         Salt to taste

·         Egg ½

·         Mustard oil for shallow frying

·         1-2 lemon wedges for servin

·         Fresh mint sprigs for servin

·         Green chilli slit1

·         Spring onion green for servin

Method

Step 1

Put fish pieces in a bowl. Add red chilli paste, coriander powder, ginger-garlic paste, lemon juice, turmeric powder, pepper powder and salt and mix well. Set aside to marinate for 25 minutes.

Step 2

Beat egg in a bowl. Add beaten egg to the marinated fish pieces and mix well.

Step 3

Take oatmeal in another bowl.

Step 4

Heat sufficient mustard oil in a non-stick pan.

Step 5

Coat marinated fish pieces, one by one, in the oatmeal and place in the pan. Shallow-fry, turning sides, till well done and golden and crisp from both sides.

Step 6

Transfer onto a serving plate and serve hot with mint sprigs, lemon wedges, green chilli and spring onion flower.