Veg Crispy Recipe

how to make Veg Crispy

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

• Babycorns cut into thick strips10

• Green capsicum cut into thick strips1 large

• Cauliflower 5-6 florets

• Cabbage cut into thick strips 1/4 small

• Oil 2 tablespoons

• FOR BATTER

• Cornflour/ corn starch 5 tablespoons

• Refined flour (maida) 5 tablespoons

• Ginger-garlic paste 1/2 teaspoon

• MSG optional 1/4 teaspoon

• Lemon juice 1 teaspoon

• Salt to taste

• Black pepper powder to taste

• FOR SAUCE

• Garlic chopped 4-5 cloves

• Ginger chopped 1 inch piece

• Celery chopped 2-3 inch stalk

• Spring onions chopped 2

• Green chillies chopped 2

• Soy sauce 1 tablespoon

• Red chilli sauce 1 tablespoon

• Tomato ketchup 2 teaspoons

• Salt to taste

• Black pepper powder to taste

• Method

  Step 1

  Mix cornflour, refined flour, ginger-garlic paste, MSG, lemon juice, salt and black pepper powder in a bowl with enough water to make a thick batter. Add the vegetables and mix so that all the vegetables are well coated.

  Step 2

  Heat enough oil in a wok and deep fry the vegetables. Drain on absorbent paper and set aside. For the sauce heat two tablespoons of oil in a pan. Add garlic, ginger, celery, spring onions and green chillies and sauté for a minute.

  Step 3

  Add soy sauce, red chilli sauce, tomato ketchup, salt and black pepper powder and sauté for half a minute. Add all the fried vegetables and mix well Serve hot.