How to make Caramel Custard

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Caramel Custard Recipe

• Eggs 3/4 cup

• Milk 2 1/2 cups

• Eggs 4

• Vanilla essence 1 teaspoon

Method

Step 1

Take quarter cup of sugar in a thick-bottomed pan. Add a few drops of water and heat till the sugar caramelizes. Pour the caramel into a mould and let it settle by cooling.

Step 2

Heat milk either in a microwave oven or on gas flame. Place a metallic ring in the pressure cooker. Add four cups of water and heat. Break eggs into a bowl.

Step 3

Add half cup of sugar, vanilla essence and mix gently with a whisk. Add warm milk and mix. Strain the mixture. Pour the egg-milk mixture into the mould with the caramel.

Step 4

Cover with aluminium foil and place it in the cooker. Cover with lid and steam for twenty-five to thirty minutes. Do not use the whistle. Remove when done.

Step 5

Serve, turned out with caramel side up, either hot or cold.

Nutrition Info

Calories : 1313

Carbohydrates : 178.7

Protein : 43.2

Fat : 47.2