Aloo Paneer Pops

 How to make Aloo Paneer Pops

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium       

Ingredients

• Paneer (cottage cheese) grated200 grams

• Potatoes boiled and mashed2 large

• Raisins 1 tablespoon

• Oil 1 tablespoon

• Onion chopped1 medium

• Green chillies chopped3-4

• Fresh coriander leaves chopped4 tablespoons

• Garam masala powder 1 teaspoon

• Salt to taste

• Refined flour (maida) 4 tablespoons

• Black peppercorns powdered1/2 teaspoon

• Corn flakes crushed1 cup

Method

Step 1

Soak raisins in warm water for some time before use. Drain well. Heat one tablespoon of oil in a frying pan and sauté chopped onion till translucent. Remove.

Step 2

Mix together paneer, potatoes, red chillies, onion, green chillies, coriander leaves, garam masala powder, salt and raisins.

Step 3

Make cylindrical shaped croquettes one inch thick and two inches long. Make a thin batter of refined flour, salt, pepper powder and water.

Step 4

Dip the croquettes in this batter and roll in crushed cornflakes. Keep the croquettes in the refrigerator for an hour or more.

Step 5

Heat sufficient oil in a kadai and deep-fry the croquettes till golden brown and drain on absorbent paper.Serve hot with green coriander chutney.

Chef's Tip

Fry one piece in the beginning to check the binding of the mix and whether the oil is sufficiently hot.