Gajar Methi ki Sabzi

How to make Gajar Methi ki Sabzi?

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium       

Ingredients

• carrot cubes 1 cup

• Fenugreek leaves (methi) finely chopped2 cups

• Oil 1 tablespoon

• Cumin seeds 1 teaspoon

• Garlic finely chopped2 tablespoon

• Onions roughly chopped2 medium

• ginger + 3-4 green chillies ground into paste 1 inch

• Salt to taste

• Turmeric powder ½ teaspoon

• Coriander powder 1 teaspoon

• Cumin powder 1 teaspoon

• Juice of ½ lemon

Nutrition Info

Calories : 371

Carbohydrates : 43.9

Protein : 7

Fat : 18.6

Method

Step 1

Heat oil in a non-stick pan, add cumin seeds and garlic and sauté till brown. Add onions and sauté further till onions are translucent. Add carrots and mix well. Cook for 5-7 minutes.

Step 2

Add ginger-green chilli paste and sauté for 2 minutes. Add salt, fenugreek leaves and mix well.

Step 3

Add turmeric powder, coriander powder and cumin powder and mix well. Cook till the fenugreek leaves and carrots are done. Add lemon juice and mix well. Reduce heat and cook for a minute.

Step 4

Transfer into a serving bowl and serve immediately.