Baby Corn Pakodas

Baby Corn Paneer Ke Pakode Recipe - Marinated babycorns coated with spicy paneer mixture and batter fried.

Prep Time : Preparation Time

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Medium

Ingredients

• Babycorns boiled10-12

• Paneer (cottage cheese) grated200 grams

• Red chilli powder 1/4 teaspoon

• Amchur powder 1 1/2 teaspoons

• Salt to taste

• Ginger finely chopped 1 inch piece

• Green chilli finely chopped 1

• Oil to deep fry

• Gram flour (besan) 1/2 cup

• Refined flour (maida) 2 tablespoons

• Carom seeds (ajwain) 1/4 teaspoon

• Soda bicarbonate a pinch

• Chaat masala 1/4 teaspoon

• Nutrition Info

  Calories : 1265

  Carbohydrates : 89.4

  Protein : 55.6

  Fat : 76

  Method

  Step 1

  Place babycorns in a bowl. Add ¼ tsp red chilli powder, 1 tsp amchur, salt and toss lightly. In another bowl, mix together paneer, ginger, green chilli, remaining amchur, salt and mix well.

  Step 2

  Heat sufficient oil in a Nirlep non stick kadai. Mix together besan, maida, ajwain, a pinch of red chilli powder, salt, soda bi carbonate in a bowl, add sufficient Bisleri water and whisk into a batter.

  Step 3

  Coat the babycorns with the paneer mixture and then dip them in the besan mixture. Deep-fry the pakodas in the hot oil till golden. Drain on absorbent paper and sprinkle chaat masala.

  Step 4

  Arrange a cabbage leaf, cherry tomatoes and mint leaves on a serving plate. Transfer the pakodas on the plate and serve hot.