Malai Kofta Curry Recipe

How to make Malai Kofta Curry

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Medium       

Ingredients

• Paneer (Cottage cheese) 150 grams

• Tomatoes 3 medium

• Cashewnuts 1/4 cup

• Melon seeds (magaz) 2 tablespoons

• Poppy seeds (khuskhus/posto) 1 teaspoon

• Ginger chopped1 teaspoon

• Green cardamoms 2

• Red chilli powder 1 teaspoon

• Salt to taste

• Oil 1 tablespoon

• Yogurt 1/4 cup

• Green cardamom powder 1/4 teaspoon

• Refined flour (maida) 2 teaspoons

• Fresh cream 2 tablespoons

• Garam masala powder 1/4 teaspoon

Method

Step 1

Heat a Wonderchef Secura5 Pressure Cooker. Roughly chop tomatoes and put into the cooker along with cashewnuts, melon seeds, poppy seeds, ginger, green cardamoms, red chilli powder, salt and 1 tbsp oil and mix well.

Step 2

Add yogurt and mix well. Add 1 cup water and close the cooker with the lid. Cook under pressure till 4 whistles. Heat sufficient oil in a kadai.

Step 3

Grate cottage cheese into a bowl. Add green cardamom powder, salt, flour and mix well. Take small portions and shape into koftas. Deep fry these koftas till golden.

Step 4

Drain and place on tissue paper. Once the pressure reduces, open the lid of the Wonderchef Secura5 Pressure Cooker and blend the mixture with a hand blender.

Step 5

Strain the mixture and pour into another non-stick pan and heat. Add a little cream and garam masala powder and mix.

Step 6

Arrange the koftas in a serving bowl, pour the gravy over, drizzle a little cream and serve immediately.