Bhel Puri

Bhel Puri Recipe - Puffed rice mixed with sev, crisp puris, roasted peanuts etc. and spiced with a green chutney, tamarind chutney and garlic chutney.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

• Ingredients

• Puffed rice (kurmura/murmura) 2 cups

• Sev 1/2 cup

• Roasted masala chana dal 1/4 cup

• Roasted peanuts 1/4 cup

• Puris crisp 8

• Onion 1 medium

• Potatoes 2 medium

• Green chillies 2-3

• Salt to taste

• Green chutney 1/4 cup

• Tamarind chutney 1/2 cup

• Garlic and red chilli chutney 2 tablespoons

• Lemon juice 1 teaspoon

• Fresh coriander leaves bunch 1/4

• Nutrition Info

  Calories : 403

  Protein : 14.4

  Fat : 9.47

  Method

  Step 1

  Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely. Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chillies.

  Step 2

  Combine puffed rice, onion, roasted chana dal, peanuts, potatoes, green chillies, half of the sev and toss well. Add four crushed puris and mix. Add salt to taste. Add the three chutneys as per your taste and mix well. Add lemon juice and mix.

  Step 3

  Garnish with chopped coriander leaves and the remaining sev. Serve immediately with remaining puris to eat with.