Lauki Aloo Matar Recipe

How to make Lauki Aloo Matar

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve :

Level Of Cooking : Medium       

Ingredients

• Bottle gourd (lauki/doodhi) cut into medium cubes 1

• Potatoes cut into medium cubes 2 large

• Green peas 1 cup

• Oil 2 teaspoon

• Cumin seeds 1/2 teaspoon

• Onions grated 2 medium

• Ginger paste 2 teaspoons

• Coriander powder 1 tablespoon

• Cumin powder 1/2 tablespoon

• Tomato puree 1 cup

• Turmeric powder 1 teaspoon

• Red chilli powder 1/2 teaspoon

• Salt to taste

• Fresh coriander leaves chopped 2 tablespoons

• Method

  Step 1

  Heat oil in a pressure cooker, add cumin seeds and onions and sauté till lightly browned.

  Step 2

  Add ginger paste and ¼ cup water, mix well and cook till dry.

  Step 3

  Add coriander powder, cumin powder and tomato puree and mix well. Add turmeric powder and mix. Add red chilli powder, potatoes, bottle gourd and ½ cup water and mix.

  Step 4

  Add green peas, salt and coriander leaves. Mix well, put the lid on and cook till 2-3 whistles.

  Step 5

  Open the lid when the pressure reduces completely and serve hot.