Chicken Keema Paratha Recipe

Chicken Keema Kulcha Recipe - how to make Chicken Keema Kulcha

Prep Time : 51-60 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Medium

Ingredients

• Chicken minced 1 1/2 cups

• Refined flour (maida) 2 cups

• Salt to taste

• Soda bicarbonate 1/4 teaspoon

• Milk 2 tablespoons

• Yogurt 2 teaspoons

• Garlic crushed 3-4 cloves

• Ginger chopped 1 1/2 inch piece

• Green chilli chopped 2

• Onion chopped 1 medium

• Fresh coriander leaves chopped 4 tablespoons

• Method

  Step 1

  Sieve refined flour along with salt and soda bicarbonate into a bowl. Add milk and yogurt and mix.

  Step 2

  Add sufficient water and knead into a soft dough. Cover with a damp cloth and set aside for fifteen minutes. Divide into eight equal portions.

  Step 3

  Add garlic, ginger, green chillies, onion, coriander leaves and salt to chicken mince and mix well.

  Step 4

  Divide into eight equal portions. Roll out each portion of dough into a puri, place one portion of chicken mince in the centre, gather in the edges and roll into a ball.

  Step 5

  Further roll into a round disc as thin as possible. Heat a pressure cooker.

  Step 6

  Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker.

  Step 7

  Similarly stick on two more kulchas. Cook on medium heat for two to three minutes.

  Step 8

  Keep the cooker open side down on the flame and cook so that both the sides of the kulchas get cooked. Remove the kulchas with a tong and serve hot.