Chicken Stuffed Paratha

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

·         Chicken mince 1 cup

·         Refined flour (maida) 2 cups + f

·         Oil 2 tablespo

·         Ginger-garlic paste 1 tablespoon

·         Carom seeds (ajwain) 1 teaspoon

·         Garam masala powder 1 teaspoon

·         Fresh mint leaves chopped1 tablespo

·         Salt to taste

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan. Add ginger-garlic paste and sauté for ½ a minute.

Step 2

Add carom seeds, garam masala powder, mix well and add chicken mince. Mix well and cook for 2 minutes.

Step 3

Add chopped mint leaves and mix well. Add salt and mix well. Cook till fully done and remove from heat and set aside to cool.

Step 4

Combine refined flour, 1½ cups water, 1 tablespoon oil and salt in a bowl. Mix well and knead into a soft dough.

Step 5

Divide dough into 8 equal portions and roll out each into a medium size disc dusting with flour.

Step 6

Heat oil on non-stick tawa.

Step 7

Place a disc on a worktop. Put spoonful of chicken mixture on it and spread all over. Apply little oil on another disc and place on it. Press the corners and seal. Make other paranthas in a similar way.

Step 8

Place parantha on the tawa and shallow-fry till evenly golden from both the sides.

Step 9

Cut into triangles and place on a serving plate. Garnish with chopped mint leaves and serve hot.