Clear Chicken Soup Recipe

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

·         Chicken bones 200 grams

·         Tomato,quartered 1 small

·         Cloves 2

·         Cinnamon 1/2 inch stick

·         Black peppercorns 3-4

·         Salt to taste

·         Lemon juice 1/4 teaspoon

·         White bread slices 4-5 slices

Method

Step 1

Clean and wash chicken bones. Take the bones, tomato, cloves, cinnamon black peppercorns and salt with one litre of water in a pressure cooker and cook till six whistles.

Step 2

Strain the stock into a thick-bottomed pan and discard the bones. Adjust salt and simmer for five to six minutes. Stir in lemon juice, mix well and remove off heat.

Step 3

Soak slices of bread in the soup till soft and mushy and serve at room temperature.