Matki Pulao Recipe

How to make Matki Pulao

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Basmati rice boiled2 cups

• Sprouted moth (matki), parboiled1 1/2 cups

• Oil 2 tablespoons

• Cloves 4

• Asafoetida a pinch

• Green chillies minced2-3

• Ginger grated1 inch

• Green capsicum chopped1 small

• Spring onions chopped4-6

• Turmeric powder 1/4 teaspoon

• Red chilli powder 1 teaspoon

• Coriander powder 1 teaspoon

• Salt to taste

• Tomato seeded and diced1

• Fresh coriander chopped2 tablespoons

• Method

  Step 1

  Heat oil in a pan. Add cloves and asafoetida.

  Step 2

  As cloves being to change colour add green chillies, ginger, capsicum and spring onions. Sauté for one or two minutes.

  Step 3

  Add turmeric powder, red chilli powder, coriander powder and moth and sauté for one minute.

  Step 4

  Add a few tablespoons of water so that the masala does not get scorched and the moth cooks completely. Let the mixture become dry.

  Step 5

  Add the rice and salt to taste and toss well.

  Step 6

  Serve hot garnished with tomato and fresh coriander.