Vatana Batata Cauliflower Sukke Recipe

How to make Vatana Batata Cauliflower Sukke

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Green peas blanched1/2 cup

• Potatoes boiled, peeled and cut into cubes2 medium

• Cauliflower florets blanched7-8 medium

• Oil 2 tablespoons

• Split skinless black gram (dhuli urad dal) 3 teaspoons

• Coriander seeds 2 teaspoons

• Fenugreek seeds (methi dana) 1/4 teaspoon

• Cloves 2

• Red chillies seeded3-4

• Scraped coconut 1/2 cup

• Tamarind pulp 1/2 teaspoon

• Mustard seeds 1/2 teaspoon

• Curry leaves 10-12

• Asafoetida a pinch

• Onion finely chopped1 medium

• Turmeric powder 1/4 teaspoon

• Salt to taste

Method

Step 1

Heat two teaspoons oil in a small non stick pan, add black gram and saute till light golden. Add coriander seeds, fenugreek seeds, cloves and red chillies and saute till fragrant.

Step 2

Grind with coconut, tamarind pulp and enough water to a slightly coarse paste.

Step 3

Heat remaining oil in a non stick pan, add mustard seeds and let them splutter. Add curry leaves and asafoetida and saute for one minute. Add onion and saute till golden.

Step 4

Add cauliflower, green peas and potatoes and mix well. Add turmeric powder, ground paste, salt and half cup water and mix well. Mix and cook on low heat for two to three minutes. Serve hot.