Aloo ki Sabzi Recipe

How to make Aloo ki Sabzi

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Potatoes 2 medium

• Onions sliced2 medium

• Oil 1 tablespoon

• Cumin seeds 1 teaspoon

• Mustard seeds 1 teaspoon

• Turmeric powder 1/4 teaspoon

• Curry leaves 7-8

• Green chillies slit2-3

• Salt to taste

• Fresh coriander leaves chopped2 tablespoons

• Lemon juice 1 teaspoon

• Asafoetida a pinch

• Method

  Step 1

  Place potatoes alongwith 1 cup water in a pressure cooker. Pressure cook till 3 whistles or 10-15 minutes. Remove from heat and let the pressure reduce. Peel potatoes.

  Step 2

  Heat oil in a non-stick wok. Add mustard seeds and let them crackle. Add cumin seeds and let them change colour.

  Step 3

  Add asafetida, turmeric powder, curry leaves, green chillies and sauté for 2 minutes.

  Step 4

  Add onions, mix and sauté on high heat till onions are soft. Sprinkle little water, cover and cook.

  Step 5

  Cut potatoes into dices and add alongwith salt, ½ tablespoon chopped coriander and mix well. Add little more water and mix well. Cover and cook for 5-7 minutes.

  Step 6

  Crush potatoes a bit and switch off heat. Add lemon juice and remaining chopped coriander. Mix well and serve hot.