Rajgira Thalipeeth Recipe

How to make Rajgira Thalipeeth

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Rajgira flour 1 cup

• Potatoes grated2 medium

• Cumin seeds 1 teaspoon

• Fresh coriander leaves finely chopped2 tablespoons

• Ginger-green chilli paste 3 teaspoons

• Peanuts roasted and crushed1 1/2 teaspoons

• Rock salt (sendha namak) to taste

• Ghee for shallow frying

• Method

  Step 1

  Place potatoes in a bowl, add rajgira flour, cumin seeds, coriander leaves, ginger-green chilli paste, peanuts, rock salt and mix. Add one-fourth cup of water and mix well to make a dough.

  Step 2

  Divide the dough into eight equal portions. Take a portion of the dough and spread into a roundel. This is thalipeeth.

  Step 3

  Heat ghee on a non-stick tawa. Put the thalipeeth and shallow-fry on medium heat, turning sides, till golden brown and crisp on both sides.

  Step 4

  Serve hot.