Vegetable Spring Rolls

How to make Vegetable Spring Rolls

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Medium       

Ingredients

• Spring roll wrappers 10

• Spring onions thinly sliced2

• Onion thinly sliced1 medium

• Carrots cut into thin strips2 medium

• Green capsicum cut into thin strips1 medium

• Cabbage finely shredded1/2 small

• Oil 2 tablespo

• Salt to taste

• White pepper powder 1/4 teaspoon

• Soy sauce 1 tablespoon

• Bean sprouts 3/4 cup

• Spring onion greens chopped2 stalks

• Cornflour/ corn starch 1 tablespoon

• Method

  Step 1

  To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.

  Step 2

  Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.

  Step 3

  Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.

  Step 4

  Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.

  Step 5

  Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

  Step 6

  Drain on absorbent paper. Cut into smaller pieces and serve.