Steamed Momos

How to make momos

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy            

Ingredients

• Refined flour (maida) 1 cup

• Oil 2 tablespoons

• Spring onions finely chopped2

• Ginger finely chopped 1 inch piece

• Green chilli finely chopped1

• Fresh button mushrooms finely chopped4-5

• French beans finely chopped10

• Carrot finely chopped1 medium

• Spring onion greens chopped1 stalk

• Bean sprouts 1/4 cup

• Salt to taste

• Black peppercorns crushed8-10

• Light soy sauce 1/2 tablespoon

• Cornflour/ corn starch 1 tablespoon

• Sesame oil (til oil) 1 teaspoon

• Nutrition Info

  Calories : 939

  Carbohydrates : 125

  Protein : 22.6

  Fat : 37.7

  Other : Niacin- 4

  Method

  Step 1

  Mix refined flour with 5 tbsps of water and knead into a soft dough. Cover with a damp cloth and set aside for15 minutes.

  Step 2

  Heat oil in a non stick wok. Add spring onions, ginger and green chilli and sauté. And mushrooms, beans, carrot, spring onion greens, bean sprouts, salt, pepper powder, soy sauce and mix well.

  Step 3

  Mix cornflour in ¼ cup water and add. Cook till thick, take the wok off the heat and cool.

  Step 4

  divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick.

  Step 5

  Place a portion of stuffing in the centre, fold one end over the other and give it a half moon shape. For another gather the edges and seal together. Make another momo in triangle shape.

  Step 6

  Heat water in a deep non stick pan. Line a bamboo basket with cabbage leaves. apply a little sesame oil on the momos and place them over the cabbage leaves.

  Step 7

  Cover and place the basket over the hot water, cover the pan and steam for 8-10 minutes or till done.

  Step 8

  Uncover the pan, take the basket out and open it. Serve the momos hot.