Black Grape Sherbet Recipe

 How to make Black Grape Sherbet

Prep Time : 6-10 minutes

Cook time : Cooking Time

Serve : 4

Level Of Cooking : Easy

Ingredients

• Black grape juice 4 cups

• Cumin seeds 3/4 teaspoon

• Carom seeds (ajwain) 1/2 teaspoon

• Fennel seeds (saunf) 1 teaspoon

• Black salt (kala namak) 3 teaspoons

• Tamarind pulp 1 1/2 tablespoons

• Crushed ice as required

• Black grapes for garnish

• Green grapes for garnish

• Method

   Step 1

• Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder.

  Step 2

  Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well.

  Step 3

  Add crushed ice and mix well. Pour into Old-Fashioned glasses and garnish with grapes.