Jamun Shrikhand

How to make Jamun Shrikhand

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

• Kala jamuns 20-25

• Hung yogurt 2 cups

• Powdered sugar 1 cup

• Green cardamom powder 1/4 cup

• Assorted nuts (cashewnuts, almonds, pistachios) chopped2 tablespoons

Method

Step 1

Put the kala jamuns in a stainless steel shaker and shake vigorously. Place a sieve over a bowl and put the kala jamuns in it and mash with the back of a spoon.

Step 2

Put powdered sugar into a non-stick pan, add the mashed kala jamuns and cook mashing the fruits some more so that all the pulp separates from the seeds.

Step 3

Remove the seeds and discard. When the mixture thickens slightly transfer it into a large bowl. Keep the bowl in the refrigerator to cool.

Step 4

Bring the bowl out of the refrigerator, add hung yogurt and mix well.

Step 5

Add green cardamom powder and 1 tbsp chopped nuts and mix well.

Step 6

Transfer into serving bowl, sprinkle remaining chopped nuts on top and serve chilled.