Coconut and Lychee Kulfi

How to make Coconut and Lychee Kulfi 

Prep Time : 6-10 minutes

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Easy

Ingredients

• Milk 1 litre

• Flesh of 1 tender coconut

• Lychees seeds removed10-12

• Coconut milk powder 1 cup

• Full milk powder 1 cup

• Sugar 1/2 cup

Method

Step 1

Pour milk into a deep non-stick pan, add coconut milk powder, full milk powder, sugar, tender coconut flesh and lychee flesh, whisk well and cook till the mixture comes to a boil.

Step 2

Cool down to room temperature. Fill up kulfi moulds with this mixture and keep in the freezer till well set.

Step 3

Remove from moulds and serve immediately.