Step 1
Heat oil in a non- stick pan. Add garlic, ginger, green chillies and sauté till garlic turns golden.
Step 2
Roughly slice chicken breasts, add to the pan and mix well. Add capsicum, mix and cook for a minute.
Step 3
Add turmeric powder, coriander powder, chilli powder, garam masala powder and salt, mix well and cook for 2 minutes.
Step 4
Add onion, mix and cook for a minute. Add lemon juice and mix well.
Step 5
Roughly chop fresh coriander sprigs, add to pan and toss to mix.
Step 6
Serve hot.
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