Babycorn Manchurian Recipe

how to make Babycorn Manchurian

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Babycorns cut into small pieces 10

• Cornflour/ corn starch 5 teaspoons

• Rice flour 2 teaspoons

• Refined flour (maida) 2 teaspoons

• Baking soda

• Red Colour optional 2 pinches

• Salt to taste

• Green chillies finely chopped 2

• Oil 2 tablespo

• Onion chopped 1 medium

• Ginger-garlic paste 1/2 teaspoon

• Spring onion bulbs chopped 1/2 cup

• Vinegar 2 teaspoons

• Soy sauce 1 teaspoon

• MSG 1/2 teaspoon

• Tomato sauce 1/2 cup

• Spring onion greens chopped

• Method

  Step 1

  In a large bowl mix together cornflour, rice flour, maida, baking soda, salt, red color, salt, one green chilli and water to make a thick batter.

  Step 2

  Heat sufficient oil in a non-stick kadai. Dip the baby corn in the batter and deep fry them till golden brown and crisp. Drain on absorbent paper and set aside.

  Step 3

  Heat two tablespoons oil in a non-stick pan. Add onion, ginger-garlic paste and spring onion bulbs and saute till onions turn golden brown.

  Step 4

  Add green chillies and saute for a minute. Add vinegar, soy sauce, MSG and tomato sauce and mix well.

  Step 5

  Add the fried baby corn and toss well.Serve hot garnished with spring onion greens.