Schezwan Pulao Recipe

How to make Schezwan Pulao

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Basmati rice soaked1 1/2 cups

• Schezwan chutney 3 tablespoons

• Spring onion bulbs 3-4

• Carrot cubed1 medium

• Potato cubed1 medium

• Cauliflower florets 1/2 cup

• Green peas 1/4 cup

• Salt to taste

• Method

  Step 1

  Slice spring onion bulbs.

  Step 2

  Heat oil in a non-stick pan, add spring onion and saute for 1 minute. Add carrot, potato, cauliflower and green peas and saute.

  Step 3

  Add salt and mix. Add Schezwan chutney and mix well.

  Step 4

  Drain and add rice and mix well. Add 3 cups water and mix. When the mixture comes to a boil, cover and cook on medium heat till done.