Badam Payasam Recipe

How to make Badam Payasam

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

• Almonds blanched and peeled1 cup

• Rice soaked3 tablespoons

• Full cream milk 1 litre

• Green cardamom powder 1/2 teaspoon

• Saffron (kesar) 6-8 sprigs

• Sugar 1/2 cup

• Almonds slivers for garnishing2 tablespoons

• Method

  Step 1

  Heat milk in a deep non stick pan. Grind rice and almonds coarsely and add to the milk. Cook on medium heat, stirring often.

  Step 2

  Add green cardamom powder and mix well. Add saffron and mix. Cook till rice is completely cooked and the mixture thickened. Add sugar and stir till it dissolves.

  Step 3

  Serve hot garnished with almond slivers.