Bread Aloo Role

Bread Aloo Roll Recipe - Spicy mashed potatoes stuffed in bread slices, rolled and deep fried.

Bread Aloo Roll Recipe

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Potato boiled and mashed6 medium

• Bread 8 slices

• Curry leaves 4-5

• Mustard seeds 1/4 teaspoon

• Onion chopped2 medium

• Green chilli chopped4-5

• Salt to taste

• Fresh coriander leaves chopped1/4 cup

• Oil 2 tablespoons + for deep frying

• Tomato ketchup to serve

• Date chutney to serve

• Method

  Step 1

  Heat two tablespoon oil in a non stick pan.

  Step 2

  Add curry leaves and mustard seeds and saute till the seeds splutter.

  Step 3

  Add onions and saute till translucent

  Step 4

  Add green chillies and saute further for two minutes. Add mashed potatoes and salt and mix well.

  Step 5

  Add coriander leaves and mix well and set it aside. Divide into eight equal portions.

  Step 6

  Meanwhile soak the bread slices in water for few seconds. Remove and squeeze out excess water.

  Step 7

  Stuff the potato mixture in the center of the bread and roll it and then press it tightly. Do the same for the remaining.

  Step 8

  Heat sufficient oil in a kadai. Deep fry the bread roll till golden brown and crisp in color.

  Step 9

  Drain on absorbent paper.

  Step 10

  Serve hot with tomato ketchup and khajur chutney.