Malvani Mutton Recipe

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

·         Mutton cut into1 inch cubes on the bone750 grams

·         Oil 5 tablespoons

·         Onions finely sliced4 medium

·         Coriander seeds 3 tablespoons

·         Cumin seeds 3/4 teaspoon

·         Caraway seeds (shahi jeera) 3/4 teaspoon

·         Black peppercorns 7-8

·         Cloves 6-8

·         Green cardamoms 6

·         Black cardamoms 4

·         Poppy seeds (khuskhus/posto) 1 1/2 teaspoons

·         Dried coconut ( khopra) grated3/4 cup

·         Dried red chillies 12

·         Turmeric powder 3/4 teaspoon

·         Garlic paste 1 1/2 tablespoons

·         Ginger paste 1 1/2 tablespoons

·         Salt to taste

Method

Step 1

Heat oil in a pressure cooker, add onions and saute for 3-4 minutes.

Step 2

Meanwhile dry roast coriander seeds, cumin seeds, caraway seeds, black peppercorns, cloves, green cardamoms and black cardamoms on low heat till fragrant.

Step 3

Add mutton to the cooker and saute on high heat till well browned.

Step 4

Add poppy seeds and dried coconut to the other roasting spices and continue to roast. Add dried red chillies and roast till lightly browned.

Step 5

Add turmeric powder, garlic paste and ginger paste to mutton and mix well and continue to saute.

Step 6

Transfer the roasted ingredients into a mixer jar and grind finely and add to the mutton in the cooker. Add 2 cups water and salt and mix well. Close the cooker and cook till 5-6 whistles are given out.

Step 7

Open the lid of the cooker when the pressure reduces completely and serve hot with rice or roti or chapatti.